Barista Advanced (per person) Coffee Training

A 3.5-hour session on the full Barista workflow at the espresso bar.

- Introduction to the espresso bar setup including all the equipment and tools needed to run a commercial coffee bar.
- Bar open procedure and close protocols
- Importance of freshness and espresso bean storage protocols
- Espresso grind dialling-in training
- Pulling a perfect espresso - standards and troubleshooting
- Espresso tasting, what defines a 'sweet spot' and making adjustments during a shift
- Menu explanation.
- cup measurements and standards
- Basic espresso menu standards
- Milk steaming, flat-white, Latte, and Cappuccino
- Milk pouring and basic Latte art - heart and tulip 
- Pitcher prep, health & safety around milk and steaming
- cloth management
- presentation
- basic customer service
- Workflow and speed 
- Cleaning and daily close procedures
- Worksheet handout and exam (if requested)

This training does not cover full customer service training and other latte art.