Bloss Colombian Decaf Espresso Coffees

This Decaf Coffee is a premium decaf coffee, with a cupping score of 85. It is a naturally processed coffee produced by farms in the Popayan Region. The decaffeination process for this coffee is unique. The caffeine is extracted from the coffee using a natural by-product of sugar cane along with water. Not only does this process leave the coffee with more sweetness than other methods, but because it can be done in the growing region, this allows for the local supply chain to retain more value for the growing community. So a larger percentage of the cost of this decaf stays with the farmer compared to other decafs from Colombia. 
La Pradera is one of the farms of the Cofinet group. They emphasise working with woman-owned farms, providing training and education to the farmers, and water preservation initiatives.