Thailand Sirinya Mossto

Goh and Oye are the proud owners of Sirinya Coffee Farm, a roastery, and shop in Chiang Rai province. They are an exemplary couple who look after many in the Doi Chang communities. For the past decade, they have been striving to bring sustainable farming practices to the regional farms and actively work to address human migration and trafficking issues in their community.

Our connection with Goh and Oye began in 2015. We first visited the farm before they had built their processing station and we journeyed with them through the process. This has not been an easy ride for them, navigating unbelievable struggles to get to where they are. We have wanted to bring this coffee to you since those very early days and finally the day has come when their coffee can now be enjoyed in the UK.

We are sure you will love this coffee as much as we do!

Coffee Facts

Farmers / Producer - Sirinya Coffee Farm

Agro method - Shade-grown

Region: Doi Chiang, Chiang Rai

Altitude - 1450m above sea level

Variety - Bourbon, Caturra Catimor

Process Type - Anaerobic Natural

Flavour Notes

This will depend slightly on the method of brewing, so please refer to our flavour map image for our general flavour description.

As a pour-over (using a V60 or home filter machine) you’ll taste a complex array of fruits and herbs with a clear note of black tea. The body is very smooth and full. There are also some black olive, cherry, green apple, and pear flavours that come through particularly when the grind is on the finer side. Overall this is a rich creamy coffee that is very different from its counterpart Anaerobic Honey from the same farm.

As an espresso, we recommend dosing the shot as much as you can! The fruits, herbal notes, and tea-like notes make for a very sophisticated espresso that really is moreish. This also can be a good match with oat milk or nut milk alternatives but we recommend this espresso with good old cow's milk.