Thailand Sirinya Ripasso

Goh and Oye are the proud owners of Sirinya Coffee Farm, a roastery, and shop in Chiang Rai province. They are an exemplary couple who look after many in the Doi Chang communities. For the past decade, they have been striving to bring sustainable farming practices to the regional farms and actively work to address human migration and trafficking issues in their community.

Our connection with Goh and Oye began in 2015. We first visited the farm before they had built their processing station and we journeyed with them through the process. This has not been an easy ride for them, navigating unbelievable struggles to get to where they are. We have wanted to bring this coffee to you since those very early days and finally, the day has come when their coffee can now be enjoyed in the UK.

We are sure you will love this coffee as much as we do!

Coffee Facts

Farmers / Producer - Sirinya Coffee Farm

Agro method - Shade-grown

Region: Doi Chiang, Chiang Rai

Altitude - 1450m above sea level

Variety - Bourbon, Caturra Catimor

Process Type - Anaerobic Honey

Flavour Notes

This will depend slightly on the method of brewing, so please refer to our flavour map image for our general flavour description.

As a pour-over (using a V60 or home filter machine) you’ll taste a complex array of nuts and spices with a slight touch of fruits such as pomegranates. The body is very smooth and full, but the most dominant taste is rich hazelnut and dark chocolate. There are also some tea-like flavours that come through particularly in the aftertaste. Overall this is a rich sweet coffee that is very different from its counterpart Anaerobic Natural from the same farm.

As an espresso, we recommend dosing the shot as much as you can! The spices, tea-like notes, and rich nutty flavour make a very yummy espresso that really is so so yummy. This also can be a GREAT match with oat milk or nut milk alternatives as the flavours blend really well.