D.R. Congo Muungano Decaf Coffee

Indulge in the rich, complex flavors of D.R. Congo Muungano Decaf, a coffee that embodies the resilience and dedication of South Kivu’s farmers. Naturally processed and decaffeinated using the Ethyl Acetate (EA) method, this coffee offers a full-flavored experience without the caffeine kick, making it the perfect choice for any time of day.

The Heart of Muungano: Togetherness in Every Cup

The Muungano Cooperative, meaning "Togetherness" in Swahili, was founded in 2009 by a group of farmers united to revive coffee production in the wake of civil unrest. Today, the cooperative includes over 4,000 members, with women accounting for more than 40% of the workforce.

Muungano's commitment to its community goes beyond coffee. Through initiatives like cervical cancer screenings, literacy programs, and leadership training, the cooperative empowers its members and invests in a brighter future for South Kivu.

A Decaf Process You Can Trust

This coffee is decaffeinated using the Ethyl Acetate (EA) method, a natural and environmentally friendly process:

1. Natural Origins: Ethyl Acetate is derived from fruits like bananas and apples, ensuring the process aligns with eco-conscious practices.
2. Selective Extraction: The beans are steamed to open their pores, then rinsed with EA to gently remove caffeine while preserving the coffee’s delicate flavors.
3. Clean Finish: Residual EA is removed through steaming, leaving no chemical traces behind.
4. Flavor Retention: The coffee retains its rich aroma and nuanced taste, offering a decaf experience without compromise.

Flavor Notes: Rich and Satisfying

• Pour-over: Expect notes of dried fruit like figs and dates, balanced by a subtle nuttiness and a smooth cocoa finish.
• Espresso: A syrupy body with caramel and toasted nut flavors—ideal for crafting a decadent decaf latte.

Brewing Recommendations

To fully appreciate the complexity of D.R. Congo Muungano Decaf, try these methods:

• Pour-over (V60): Highlight its fruity and nutty notes with a medium grind and precise pour.
• Espresso: Dose a double shot with 19g dry weight for a creamy, balanced brew.

Coffee Details

• Producer: Muungano Cooperative
• Region: South Kivu, D.R. Congo
• Altitude: 1,400 - 2,100m
• Variety: Bourbon
• Process: Natural, Organic Certified
• Decaf Method: Ethyl Acetate (EA)

Why Choose Muungano Decaf?

By choosing Muungano Decaf, you’re supporting a cooperative that champions sustainability, women farmers, and community development. Every cup reflects the care, dedication, and unity of the Muungano farmers, bringing you a coffee experience that’s as ethical as it is delicious.

Make your moments special with the D.R. Congo Muungano Decaf—a coffee that blends purpose, quality, and exceptional flavour.